Honestly, most of the meat in China is utterly disgusting.
I went vegetarian, on January 1st of 2014, and haven’t looked back since.
I honestly wish I had gone vegetarian before I arrived in China.
This picture gives you a good idea why I am one now.
You may not be able to see it, but there are flies on this pile of meat.
It is chicken, steak, and pork all mixed together.
And it was about 90 degrees, Fahrenheit, when I took this picture and the guy was driving around delivering to local stores.
My friends own restaurants but they import their meat from Australia, the USA, New Zealand or elsewhere.
They won’t buy local meat because they don’t trust it to be anything close to healthy or sanitary.
I don’t blame them and I appreciate what they are doing to protect us.
Simply said, I may eat meat in the future, but not while I live in China.