Day 57 in Beijing: Jill Arrived Today

 

Just met her at the airport.  Smiles all around!

Just met her at the airport. Smiles all around!

That is all the news that is fit to print.

Many of you know Jill from her websites (click the links to open):

San Francisco Tourism Tips

and

All About Red Wines

We’ve been planning for her to come to Beijing and the day has finally arrived.

Today was a busy day:

Work.

Met her at the airport.

Took her to our apartment so she can unpack.

The Blue Cheese and Mushroom Burger from The Big Smoke and a Flying Fist Jing A beer.

The Blue Cheese and Mushroom Burger from The Big Smoke and a Flying Fist Jing A beer.

We went to dinner at The Big Smoke and had a few Jing A beers.

 

Had dinner with Gordon Kutil, who manages The Big Smoke, and with Brian Marterer, who was introduced to me by my dear friend, and mentor, Brac Selph.

We have the upcoming weekend for her to start seeing Beijing and everything it has to offer.  The Forbidden Palace and Temple of Heaven are first on the agenda.

Thankfully, I have posts already written because we are going to be busy introducing her to Beijing and all of the amazing people I have met and call my friends.

The sliders and a beer at The Big Smoke.  Jill's first night in Beijing.

The sliders and a Jing A wheat beer at The Big Smoke. 

 

 

 

I keep thinking my life can’t get any better.

 

 

And then it does.

 

 

 

Jill Arrived Today.

Bookmark the permalink.

Comments

  1. […] They also are served in one of my favorite restaurants, The Big Smoke, which I’ve posted about in Day 57 in Beijing: Jill Arrived Today. […]